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Malteser crunch bars
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 100g milk chocolate
- 100g butter
- 200g digestive biscuitscrushed
- 200g Maltesers( leave a dozen aside for the top )
- 3 tbsp syrup
- 200g white chocolate
Method
step 1
Grease and line a swiss roll tin.
step 2
Melt together the milk chocolate, butter and syrup.
step 3
Add crushed biscuits and whole maltesers to chocolate mix.
step 4
Press into tin and place in fridge to chill.
step 5
When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
