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Malteser tray bake
Serves 12
Easy
Total time:
plus 1 hour to chill
This recipe was submitted by Good Food member garyirving and has not been tested by our team.
Skip to ingredients
Units:
- 100g butter
- 200g milk chocolate
- 3 tbsp golden syrup
- 250g digestive biscuitscrushed
- 225g Maltesers
Optional:
- Extra 100g milk or white chocolateas topping
Method
step 1
Melt the butter, chocolate and syrup.
step 2
Add the crushed biscuits and Maltesers.
step 3
Mix together then pour into a greased baking tin and chill until set.
step 4
Optional: Once set, melt the additional chocolate and pour over the top. Chill until set.
