Mango margarita
Serves 1
Easy
Prep:
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour
Skip to ingredients
Units:
- 50ml tequila blanco
- 25ml triple sec
- 25ml lime juice
- 50g fresh or frozen mangopieces
- 15ml agave syrup(or sugar syrup)
- large handful of ice
To garnish
- slice of fresh mangoor sprig of basil
Nutrition: Per serving
- kcal270
- fat0.3g
- saturates0g
- carbs24g
- sugars23g
- fibre0.9g
- protein0.5g
- salt0.01g
Method
step 1
Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
step 2
Garnish with a slice of fresh mango or a sprig of fresh basil.
