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Mars Bar traybake
Makes 20 bars
Easy
Prep:
This recipe was submitted by Good Food member musicmartha and has not been tested by our team.
Skip to ingredients
Units:
Mars bar mix
- 3 x 65g Mars bars
- 75g unsalted butter
- 75g rice crispies
Chocolate topping
- 25g unsalted butter
- 100g milk chocolate
Method
step 1
Lightly grease a 15cm (6in) shallow square tin.
step 2
Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
step 3
Stir in the rice crispies. Chill for an hour, (till set).
step 4
Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
