Banana sponge pudding
Serves 4 - 6
Easy
Prep:
Cook:
This microwave banana pudding is a super-speedy dessert that's ready in just 20 minutes. Served with ice cream or yogurt, it's sure to be a hit with the family
Skip to ingredients
Units:
- 100g buttersoftened, plus extra for greasing
- 2 ripe bananas
- 100g light muscovado sugar
- 100g self-raising flour
- 2 tsp ground cinnamon
- 2 eggs
- 2 tbsp milk
- icing sugartoffee sauce and ice cream, to serve, if you like
Nutrition: per serving
- kcal474
- fat26g
- saturates15g
- carbs57g
- sugars37g
- fibre1g
- protein7g
- salt0.77g
Method
step 1
Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
step 2
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
