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Microwave sponge pudding
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member princessflo1 and has not been tested by our team.
Skip to ingredients
Units:
Basic recipe
- 100g margarine
- 100g granulated sugar
- 100g self-raising flour
- 2 eggs
- 2 tbsp milk
- 2 tbsp jam or syrup
Flavours
Method
step 1
In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
step 2
Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
step 3
Mix or blend all of the ingredients together until smooth.
step 4
Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.
