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Mini pavlovas
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member sweetunique and has not been tested by our team.
Skip to ingredients
Units:
Meringues
- 4 egg whites
- 220g caster sugar
Cream
- 150ml/ ¼ pint double creamwhipped
- ½ tub mascarpone
- 2 tbsp icing sugar
- 1 tbsp sherry
Topping
- 1 bag of (defrosted) mixed forest fruits
- 1 tbsp quality fruit jam
Method
step 1
Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar, beating well between each addition. Beat until mixture is thick and glossy - this will take at least 5 minutes.
step 2
Spoon heaped tablespoons or piped swirls of the mixture onto baking trays. Flatten meringue into a disc. Bake for 20-25 minutes or until crisp. Cool completely in the oven with the door ajar.
step 3
Gently mix together cream, mascapone, icing sugar and sherry.
step 4
Arrange meringues on a serving dish. Spoon cream mixture into centres of meringues.
step 5
Decorate with forest fruit mixed with jam. Serve immediately.
