Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Mushroom and leek soup
Serves 8
Easy
Prep:
Cook:
This recipe was submitted by Good Food member LouBeare and has not been tested by our team.
Skip to ingredients
Units:
- 3 garlic cloves
- 3 leeks
- 250g chestnut mushrooms
- 300g white mushrooms
- 1l vegetable stock
- half tub crème fraîche
- 3 thyme sprigs
Method
step 1
Chop the garlic, thyme, leeks and mushrooms.
step 2
Sweat the leeks for 5 minutes.
step 3
Add the garlic and fry for a minute.
step 4
Add the mushrooms and thyme and cook for 3 minutes.
step 5
Add the stock and simmer for 5 minutes.
step 6
Allow to cool, stir in creme fraiche then blend.
