Basic mustard mash
Serves 6
Easy
Prep:
Cook:
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
Skip to ingredients
Units:
- 1 ½kg potatoescut into chunks
- 100g butter
- 100ml milk
- 1 tsp English mustard
Nutrition: per serving
- kcal324
- fat14g
- saturates9g
- carbs41g
- sugars3g
- fibre4g
- protein5g
- salt0.4g
Method
step 1
Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.
