Oat crumble topping
Serves 4
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Gill2015 and has not been tested by our team.
Skip to ingredients
Units:
- 140g porridge oats
- 50g golden caster sugar
- 100g butter
- Ground cinnamona good pinch (optional)
Method
step 1
Mix the oats and sugar together in a large bowl.
step 2
Melt the butter.
step 3
Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly.
step 4
Spread the oat crumble topping evenly over the dish to be covered e.g. Precooked fruit.
step 5
Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling.
