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Oaty raisin cookies
Makes 10-12 cookies
Easy
Total time:
This recipe was submitted by Good Food member hopeth and has not been tested by our team.
Skip to ingredients
Units:
- 50g low-fat margarine or butter
- 50g caster sugar
- 1 tbsp set honeyor 1 dessert spoon of runny honey
- 1 egg
- 1 tsp cinnamon
- 50g wholemeal flour
- 1 tsp baking powder
- 80g porridge oats
- 50g raisins
Method
step 1
Heat oven to 180 C / 160 C (fan assisted) / gas 4.
step 2
Grease a large baking sheet.
step 3
In a large bowl, mix the margarine/butter and sugar together until soft, then beat in the honey (using an electric whisk makes it quick and easy!).
step 4
Add the egg and cinnamon powder and mix well.
step 5
In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
step 6
Drop heaped dessert spoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden.
step 7
Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool. Store in an air tight container or (if you're anything like me) dive straight in!
