Ad
Loading...

"Heart warming soup like granny used to make, perfect for those wintery afternoons."

Units:
  • 8oz red lentils
  • 1.5l water
  • 1 leek
    sliced
  • 2 carrots
    peeled & grated
  • 1 large potato
    peeled & chopped into medium pieces
  • 2 ham stock cubes
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Boil lentils and take off residue.

  • step 2

    Add leek & carrots & simmer for half an hour.

  • step 3

    Add potato & simmer for another half hour.

  • step 4

    Add stock cubes & season to serve.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad
Loading...
Loading...