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Original cheesecake
Serves 8
Easy
Total time:
plus 1 hour cooling time
This recipe was submitted by Good Food member emilymango and has not been tested by our team.
Skip to ingredients
Units:
- 250g digestive biscuits
- 125g butterin room temperature
- 600g soft cheese
- 60g caster sugar
- 200ml double cream
- handful strawberries or raspberries or any marmalade of your choiceto serve (optional)
Method
step 1
Preheat the oven to 180C/ fan 160C/ gas 4.
step 2
Blend the digestive biscuits and the butter in a food processor until the mixture looks like wet sand. Then, press the mixture into the bottom of the tin (20cm) and bake for 10-12 minutes.
step 3
Cool the base of the cheesecake while preparing the filling.
step 4
Stir in a bowl the soft cheese and the caster sugar for a little. Continue by adding the double cream. Pour the mixture in the tin and smooth with a spoon or a spatula.
step 5
Leave to set in the fridge for 1 hour or better overnight and serve with strawberries or raspberries or any marmalade you like.
