Oven-baked ribs
Serves 4 - 6
Easy
Prep:
Cook: -
, plus marinating
Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family
Skip to ingredients
Units:
- 2 racks of ribs
For the spice rub
- 1 tbsp paprika
- 1 tbsp garlic powder
For the glaze
- 150ml barbecue sauce
- 50ml tomato ketchup
- 2 tbsp brown sugar
- 1 tbsp cider vinegar
Nutrition: Per serving (6)
- kcal447
- fat26g
- saturates9g
- carbs15g
- sugars13g
- fibre1g
- protein37g
- salt1.52g
Method
step 1
If the ribs are in packaging, remove and leave the ribs to dry for 30 mins. Heat the oven to 160C/140C fan/gas 3. Combine the rub ingredients with 1 tsp each salt and ground black pepper. Scatter half the spice rub over each rack of ribs, rubbing it in as evenly as possible. Put the racks in a roasting tin, then set aside while you prepare the glaze.
step 2
Combine the glaze ingredients, season well, then brush this over the ribs. Roast for 2 hrs-2 hrs 30 mins, basting every 30-45 mins until the ribs are tender and the meat pulls away from the bone.
