Pan con tomate

Method

• step 1

  Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.

• step 2

  Lightly rub one side of the toast with the cut side of the garlic clove.

• step 3

  Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.

• step 4

  Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.