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"It's as simple as a toasted sandwich but it tastes better! In this recipe you don't need to put in the ham or the chives but you can add extra ingredients (onions etc.)."

Units:
  • 25g (2oz) butter
  • 4 slices wholemeal bread
  • 100g (3oz) cheddar
    grated
  • 1 tsp snipped fresh chives
  • 100g (3oz) ham
    chopped
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Method

  • step 1

    Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.

  • step 2

    Sprinkle over the chives and cover with the remaining slices, buttered side up.

  • step 3

    Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.

  • step 4

    Cut into triangles and serve.

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