Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Parsnip & sweet potato soup
Serves 2
Easy
Prep:
Cook: -
This recipe was submitted by Good Food member loopygigglelips and has not been tested by our team.
Skip to ingredients
Units:
- 2 medium sweet potatoes
- 2 medium parsnips
- 1 vegetable stock cube
- water
- creamto finish
Method
step 1
Peel and chop sweet potatoes and parsnips.
step 2
Place into pan with stock cube and enough water to cover the vegetables.
step 3
Bring to the boil and simmer until vegetables are soft and cooked through.
step 4
Using a hand blender, blend the contents of the pan to a purée.
step 5
Add more water until required consistency, bring back to the boil, serve with a swirl of cream.
