Pea & potato crush
Serves 4
Easy
Prep:
Cook:
Serve this creamy mash with homemade fish fingers for a quick and easy family meal
Skip to ingredients
Units:
- 700g potatocut into cubes
- 140g frozen pea
- 50ml crème fraîche
- 25g parmesan(or vegetarian alternative), grated
Nutrition: per serving
- kcal227
- fat8g
- saturates5g
- carbs34g
- sugars2g
- fibre4g
- protein8g
- salt0.16glow
Method
step 1
Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.
