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Units:
Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (8)

  • kcal114
  • fat8g
  • saturates5g
  • carbs5g
  • sugars3g
  • fibre3g
  • protein3g
  • salt0.07g
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Method

  • step 1

    Put everything in a high-powered blender with a good crack of black pepper and a pinch of salt. Blend until smooth. If you want to make it extra-smooth, strain through a sieve. Season to taste, if needed.

Samuel Goldsmith
Sam is Good Food’s Senior Food Editor and Podcast Editor. He has over 15 years’ experience in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition, he moved into food journalism, before working on Woman & Home, Country Homes & Interiors and Homes & Gardens. Samuel is also Chair of the Guild of Food Writers and author of The Tinned Tomatoes Cookbook. See more of Sam's recipes
Sam Goldsmith in a green checked shirt, cropped to head and shoulders portrait
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