Classic waffles

Method

• step 1

  Crack the egg (for fluffier waffles, use only the yolk at this stage) into a large bowl, then tip in the flour and a generous pinch of salt.

• step 2

  Add the sugar, if using, then gradually whisk in the milk followed by the melted butter until smooth. Whisk in the vanilla, if using.

  

• step 3

  If you've chosen to make fluffier waffles, whisk the egg white to soft peaks, then gently fold this into the batter. Alternatively, make the batter by blitzing all the ingredients together using a blender or hand blender. Can be made 1-2 hrs ahead and chilled.

• step 4

  Heat a waffle maker following the manufacturer's instructions and brush with a little of the oil.

• step 5

  Then ladle in enough batter to just cover the surface.

  

• step 6

  Cook following the manufacturer's instructions (usually 5-6 mins) until the waffles are golden brown and crisp.

  

• step 7

  Serve immediately or keep warm in a low oven while you make the rest. Drizzle with maple syrup or sprinkle with icing sugar, if you like.