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Potato and lentil soup
Serves 8
Easy
Total time:
This recipe was submitted by Good Food member hazelk2909 and has not been tested by our team.
Skip to ingredients
Units:
- 3l vegetable stock( i use 4 Knorr stock cubes as i like plenty of flavour)
- 4 large carrotsgrated
- 4 medium potatoesdiced
- 4 leekschopped
- 1 medium onionchopped
- 250g red split lentils
- salt and pepperto taste
Method
step 1
Fill a large stock pot with around 3litres of water and bring to the boil. Add 4 knorr vegetable stock cubes and simmer whilst stirring
step 2
Add the lentils.
step 3
Dice the potatoes, leeks and onion and add to the pot.
step 4
Grate the carrots and add to the pot and season with salt and pepper if you wish.
step 5
Simmer the soup for around 2hours stirring occasionally and once the potatoes are cooked the soup is ready.
