Potato wedges
Serves 4-6
Easy
Prep:
Cook:
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Skip to ingredients
Units:
- 3 large baking potatoes(around 1kg)
- 1 tbsp olive oil
Nutrition: Per serving (4)
- kcal200
- fat3glow
- saturates1g
- carbs37g
- sugars2glow
- fibre4g
- protein4g
- salt1.23g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
step 2
Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp.
