Protein overnight oats

Anna's tips for making protein overnight oats:

• I often switch between different protein powders for variety - whey, pea and various flavours. If you’re vegan or dairy-free, a good-quality plant-based protein works just as well and blends in smoothly.
• For extra texture, I like to stir in a handful of toasted nuts or seeds just before serving. Your can also boost the fibre content with fresh berries, sliced banana or by stirring in chia seeds.
• These oats keep well in the fridge for up to three days, so I usually prepare a few jars at once for busy mornings. Just give them a good stir and a splash of milk before eating if they’ve thickened up overnight.
• Don’t be afraid to play around with the flavours - try a dash of cinnamon, a swirl of nut butter or a spoonful of cocoa powder for a chocolatey twist. Also get creative with different toppings. If you prefer your oats a little sweeter, a drizzle of honey or maple syrup does the trick.