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Nutrition: Per serving (12)

  • kcal309
  • fat13g
  • saturates5g
  • carbs40g
  • sugars26g
  • fibre3g
  • protein6g
  • salt0.51g
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Method

  • step 1

    Melt the dark chocolate and peanut butter together either in short bursts in the microwave or in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water.

  • step 2

    Once melted, add the cereal and stir until it’s fully coated. Leave to cool for around 15 mins until at room temperature.

  • step 3

    Toss through the icing sugar until everything is coated.

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