
Puppy chow
Indulge in this American homemade candy, popular in the Midwest. Chex Cereal, dark chocolate, peanut butter and icing sugar combine to make a treat
- 150g dark chocolate
- 200g peanut butter
- 225g Chex Cereal
- 200g icing sugar
Nutrition: Per serving (12)
- kcal309
- fat13g
- saturates5g
- carbs40g
- sugars26g
- fibre3g
- protein6g
- salt0.51g
Method
step 1
Melt the dark chocolate and peanut butter together either in short bursts in the microwave or in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water.
step 2
Once melted, add the cereal and stir until it’s fully coated. Leave to cool for around 15 mins until at room temperature.
step 3
Toss through the icing sugar until everything is coated.








