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Quick easy Provencal sauce
Easy
Total time:
This recipe was submitted by Good Food member jackloverlover and has not been tested by our team.
Skip to ingredients
Units:
- 4 onions
- pinch of mixed herbs
- splash white wine
- 2 garlic cloves
- 4 large tins chopped tomatoes
Method
step 1
Finely chop the garlic, and slice the onions. Add to a pan and sweat.
step 2
Add the tomatoes, white wine and mixed herbs and simmer until a sauce consistancy.
step 3
For a really fine sauce just put through a blender. But it is best left chunky for pasta sauce.
