Raspberry buns

Method

• step 1

  Pre-heat oven to 190c.

• step 2

  Rub margarine into the flour to make breadcrumbs.

• step 3

  Mix in the sugar.

• step 4

  Crack eggs into a bowl and mix together. Add these eggs to the flour mixture, a little at a time, using a table knife until the mixture forms a stiff dough.

• step 5

  Turn out on to a clean surface, kneed lightly and make into a roll. Use a little flour if it sticks to the board.

• step 6

  Divide into rounds equal pieces using a sharp knife.

• step 7

  Shape into rounds, and place into cake case and into a bun tray.

• step 8

  Make a well in the centre of each round and add a teaspoon of jam to each round.

• step 9

  Put in oven for 15 minutes until golden brown in colour. When cooked, place the buns onto a cooling tray.