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Really easy apple purée
Serves 3
Easy
Total time:
This recipe was submitted by Good Food member emsiescott99 and has not been tested by our team.
Skip to ingredients
Units:
- 5-6 medium sized applespreferably of different varieties (braeburn, cox, gala)
- 1 tsp ground cinnamon
- 1 tbsp low-calorie sweetener(e.g. Splenda)
Method
step 1
Wash the apples then peel, core and slice them.
step 2
Place the apples in a large pan and then put in enough water to cover them up.
step 3
Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
step 4
Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick purée.
step 5
Place in the fridge to cool before serving.
