Ro-Tel dip
serves 4-6 as a snack
Easy
Prep:
Cook:
This hot dip is similar to queso dip, but with the addition of beef mince. It’s important to use a processed cheese product, like Velveeta, as it melts smoothly
Skip to ingredients
- 1 tbsp olive oil
- 450g beef mince
- 450g Velveetacubed
- 283g can Ro-Tel diced tomatoes with green chillies
- ½ tsp chilli powder
- 2 spring onionsfinely sliced
- 1-2 tbsp pickled or fresh jalapeño slices(optional)
- small handful of coriander leaves
- tortilla chipsto serve
Nutrition: Per serving (6)
- kcal422
- fat31g
- saturates16g
- carbs9g
- sugars6g
- fibre0.2g
- protein27g
- salt4.28g
Method
step 1
Heat the olive oil in a large frying pan over a high heat. Add the mince and season with 1 tsp salt and some freshly ground black pepper. Cook, breaking up the meat using a wooden spoon as you go, until browned.
step 2
Reduce the heat to medium and add the Velveeta, tomatoes with chillies, and chilli powder. Cook for 5 mins until the Velveeta has melted and the mixture is creamy. Stir the spring onions.
step 3
Spoon into a serving bowl and sprinkle over the jalapeños and coriander leaves. Serve warm with tortilla chips.
