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Roast red pepper & tomato soup
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member blackethouse and has not been tested by our team.
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Units:
- 3 deep red peppershalved & de-seeded
- 1 white onionunpeeled & halved
- 4 garlic clovesunpeeled
- 2 celery stickssliced & chopped
- 500g plum tomatoes
- 450ml vegetable stock
- 2 tbsp olive oil
- 2 tbsp tomato purée
- 1 tbsp sundried tomato paste
- 1 tsp flaked chilli
- 25g butter
- salt & coarsely ground black pepper
