Easy roasted cauliflower
Serves 8
Easy
Prep:
Cook:
This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe
Skip to ingredients
Units:
- 2 heads cauliflowercut into even bite-size pieces
- 1 garlicbulb, split into cloves, unpeeled
- 6 bay leavesstalks removed, finely chopped
- 4 tbsp olive oil
- zest and juice 1 lemon
Nutrition: per serving
- kcal96
- fat7g
- saturates1g
- carbs5g
- sugars3glow
- fibre2g
- protein5g
- salt0.03glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.
