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Units:
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Nutrition: Per serving

  • kcal41
  • fat0g
    low
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre1g
  • protein0.3g
  • salt0g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Put the grapes in a baking dish. Combine the thyme leaves and honey, then drizzle over the grapes. Bake for 25 mins until the grapes have shrivelled. Leave to cool for 5-10 mins before serving.

Our choice of cheese: St Tola

This full-flavoured fresh Irish goat’s cheese has a bright citrus tang, clean minerality and smooth creaminess. Honey and juicy grapes highlight its lively acidity with sweetness, while the fruit adds a refreshing burst of flavour. st-tola.ie

Recipe from Good Food magazine, December 2025

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