Rock buns

Method

• step 1

  Set oven to 210 C / gas mark 7. Grease a baking tray

• step 2

  Sieve the flour into a mixing bowl.

• step 3

  Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs.

• step 4

  Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon.

• step 5

  Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.

• step 6

  Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.