Rosita
Serves 1
Easy
Prep:
If you love negronis, you’ll enjoy this twist that replaces the gin with tequila – it's a punchy drink made with Campari and red vermouth
Skip to ingredients
Units:
- 50ml reposado tequila
- 10ml Campari
- 25ml red vermouth
- handful of ice
- pared lemonor grapefruit zest, to garnish
Nutrition: Per serving
- kcal170
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre3g
- protein0g
- salt0.01g
Method
step 1
Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
step 2
Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).
