Homemade peanut butter

Cassie's tips for making the best homemade peanut butter:

• I like to roast the peanuts before blending. Just a few minutes in the oven deepens their flavour and helps release the natural oils, making the peanut butter extra smooth.
• Don't worry if the mixture looks dry or crumbly at first. I keep blending, and after a few minutes the peanuts release their oils and transform into a creamy, spreadable peanut butter.
• If I want to switch up the flavour, I'll add a drizzle of honey or maple syrup for sweetness, a pinch of cinnamon or a little vanilla extract. For a crunchy version, I simply stir through a handful of chopped peanuts at the end.
• Store the peanut butter in a clean, airtight container or jar either at room temperature or in the fridge. It keeps well for up to a month. If the natural oils separate over time, I just give it a good stir before using.