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Sausage and apple casserole
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member vikkiekaye and has not been tested by our team.
Skip to ingredients
Units:
- 8 pork and apple sausages
- 1 large red onioncut into wedges
- 1 large rosemary sprigleaves only
- 2 red-skinned applescut into wedges
- 2 tbsp cranberry sauce
- 2 tbsp wholegrain mustard
- ½ pint vegetable stock
- 1 tbsp olive oil
Method
step 1
Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
step 2
Scatter over the onion, and cook for another 5 mins until softened.
step 3
Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
step 4
Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
step 5
Bring to the boil and simmer uncovered for 10 mins.
step 6
Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)
