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Scallops with a creamy sauce
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member emily12345 and has not been tested by our team.
Skip to ingredients
Units:
- 16 scallops
- olive oil
- salt and pepper
- 2 garlic cloves
- handful of parsleychopped
- 3-4 shallots
- half a lemon
- 250ml double cream
- a glassful of ordinary white wine
Method
step 1
Heat a little amount of oil in a pan.
step 2
Add the crushed garlic cloves and chopped shallots, fry until shallots are golden brown.
step 3
Next add the cream and wine, lemon juice and parsley into the pan. Keep on a low heat until it starts bubbling, then add seasoning.
step 4
Now add a little oil to a separate frying pan, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
step 5
Serve the scallops with the sauce and season again. Serve with a warm bread baton.
