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Scone based pizza
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member cworman and has not been tested by our team.
Skip to ingredients
Units:
Base ingredients
- 110g self-raising flour
- 25g margarine
- 4 tbsp milk
- 50g Cheddar cheesegrated
Sauce ingredients
- 1 large tbsp tomato purée
- 2 tbsp water
- 1 garlic clovepeeled and crushed
- mixed herbs(fresh basil is better)
Toppings
- ham, pineapple, chicken, mushrooms etc
- 25g mozzarellasliced
Method
step 1
Heat oven to 180C.
step 2
Make the base by sieving flour and adding margarine.
step 3
Rub them together and add milk then add the Chedder cheese so you get a cheesy base.
step 4
Roll out to round shape the wider the base the crisper it is.
step 5
Add all the sauce ingredients and mix in a cup.
step 6
Spread the sauce over the base but leave 2cm between the edge of the base and the sauce.
step 7
Spread the mozzarella on top of the sauce.
step 8
Place the topping of your choice on top of the cheese.
step 9
Bake in the oven at 200C for 15 to 20 mins.
