Simple mint sauce
Serves 8
Easy
Prep:
No cook
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Skip to ingredients
Units:
- 3 tbsp granulated sugar
- 4 tbsp white wine vinegar
- 20g mint leavespicked from stalks
Nutrition: per serving
- kcal31
- fat0glow
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0.1g
- salt0glow
Method
step 1
Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
