Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.

This recipe was submitted by Good Food member roderick21 and has not been tested by our team.
Place salmon fillet on a sheet of foil large enough to wrap around with extra space ( like a metallic pasty!).
Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper.
Slice the onion into half moons and put on top of the salmon with the lemon wedge.
Fold foil over salmon leaving a small hole at the top and place in a steamer.
Put the new potatoes into a pan of boiling water with the salmon in the steamer above.
Boil and steam for 25 minutes.
Serve hot or cold with a crunchy salad and a light french dressing.