Slow cooker crack chicken
Serves 4
Easy
Prep:
Cook:
Use this creamy filling in baked potatoes or on its own with rice and veg. Chicken breasts can be tough but slow cooking gives them a velvety soft texture
Skip to ingredients
- 4 large chicken breasts
- 30g pack ranch seasoning mix
- 225g cream cheese
- 120ml chicken stock
- 6 slices baconcooked until crisp
- 115g grated cheddar
- 20g chivesor 4 spring onions, chopped
- baked potatoes or cooked riceto serve (optional)
Nutrition: Per serving
- kcal684
- fat45g
- saturates23g
- carbs6g
- sugars3g
- fibre0.3g
- protein62g
- salt4.16g
Method
step 1
Heat your slow cooker to high. Add the chicken and ranch seasoning mix, then season with salt and pepper. Add the cream cheese and stock and stir to combine. Cover with the lid and cook for 3-4 hrs until the chicken is falling apart.
step 2
Shred the chicken using two forks.
step 3
Add the bacon and sprinkle over the cheese. Cover and cook for 10 mins on high. Scatter over the chives or spring onions and serve with baked potatoes or rice, if you like.
