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Slow cooker creamy chicken
Serves 5
Easy
Prep:
Cook:
This recipe was submitted by Good Food member robhughes72 and has not been tested by our team.
Skip to ingredients
Units:
- 8 chicken thighsskins removed
- 150ml white wine
- 100ml crème fraîche
- ½ tsp tarragon
- 200g mushrooms
- salt and pepper seasoning
Method
step 1
Add the chicken / white wine / tarragon / seasoning to the slow cooker and cook on a low heat for 7 hours
step 2
Remove the chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.
step 3
Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.
step 4
Server with pasta / rice and nice hot rolls.
