Spiced chaat masala parsnips
Serves 4
Easy
Prep:
Cook:
Add these vibrant parsnips to provide a welcome contrast during a rich Christmas feast or Sunday roast. They also make a great side for any curry.
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Method
step 1
Put the red onion and lime juice in a small bowl with a pinch of salt. Using your hands, scrunch together until softened slightly. Set aside.
step 2
Heat the air fryer to 180C. Mix the parsnips with the vegetable oil, chaat masala and plenty of salt and pepper. Lay the parsnips in the air fryer in a single layer. Cook for 20-25 mins, shaking halfway through.
step 3
Remove from the air fryer, spoon onto a platter, then top with the pink onions and scatter over the coriander.
