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Spicy carrot soup
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member maxford13 and has not been tested by our team.
Skip to ingredients
Units:
- 6-8 medium carrotspeeled and sliced
- 1 medium onion
- 2 -2 ½ pints vegetable stock
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chilli powder
- salt and pepperto taste
- 1 tbsp vegetable oil
Method
step 1
Peel and slice carrots, peel and chop onion finely.
step 2
Heat oil, and add the carrot and onion, cook until slightly softened-about 5 minutes.
step 3
Add spices and stir until carrot and onion covered with spices.
step 4
Add vegetable stock, bring to boil and then simmer for about 15/20 minutes until the carrots are soft.
step 5
Leave to cool, once cool, blend until smooth.
step 6
Add more stock if the soup is a bit thick, adding seasoning and more chilli, if you require more of a chilli kick.
