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Spicy chicken & prawn pasta
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member jennybledge and has not been tested by our team.
Skip to ingredients
Units:
- penne pastaenough for the amount of people you are serving
- 1 x tin chopped tomatoes
- 2 garlic cloveschopped
- 1 vegetable stock cube
- mixed herbs
- 1 onion
- 1 green pepper
- 2 chicken breast filletsdiced
- 2 handfuls frozen prawns
- cayenne pepper
- five spice powder
- salt and pepper
Method
step 1
Boil the pasta in a pot until al dente.
step 2
Whilst the pasta is boiling, heat up a little olive oil in a pan. Chop the onion and fry until slightly browned.
step 3
Add the diced chicken and mix until browned then add the prawns. Crumble in the stock cube and mix well.
step 4
Add the chopped pepper and garlic and stir in the chopped tomatoes. Simmer for a few minutes.
step 5
Add a sprinkling of mixed herbs and five spice and a generous amount of cayenne pepper.
step 6
Mix well and simmer for a few minutes. Add water if too thick.
step 7
Once pasta is cooked, drain well and put a portion in each persons bowl. Spoon over the chicken and prawn sauce then serve!
