Easy falafel recipe

Try our air fryer falafel and air fryer nachos with the perfect crunch—no deep frying needed!

Test Kitchen tips for the perfect falafels:

• We find the mixture is much easier to shape if it's been chilled for 30 minutes before cooking. It helps the falafel hold together and gives them a lovely crisp exterior once cooked.
• For a bit of flavour variation, you could add a little smoked paprika or a pinch of chilli flakes to the mixture. Fresh herbs such as parsley, dill and coriander also make a big difference to the finished falafel.
• Whenever making a batch, we often freeze some of the uncooked falafel. They can be cooked straight from frozen, making them a handy option for quick lunches and easy midweek meals.
• For the crispiest finish, avoid overcrowding the pan. Giving the falafel a little space allows the hot air to circulate, so they cook evenly and become beautifully golden all over.