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Spicy spaghetti bolognese
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member donkashan and has not been tested by our team.
Skip to ingredients
Units:
- 250g lean minced beef
- 1 onionchopped
- 1 garlic clovecrushed
- 1 beef stock cube
- mushroomssliced (optional)
- 1 small can chopped tomatoes
- 1 tbsp tomato purée
- 1 tsp chilli
Method
step 1
Pre-heat oven to Gas 7, 210 C.
step 2
Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
step 3
Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
step 4
Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
step 5
You may need to add a little water if the mixture becomes too dry.
step 6
Serve with pasta.
