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Sticky gingerbread
Serves 10
Easy
Prep:
Cook:
This recipe was submitted by Good Food member sweetcherrie and has not been tested by our team.
Skip to ingredients
Units:
- 10oz self-raising flour
- 8oz granulated sugar
- half pint milk
- 4oz treacle
- 4oz margarine/butter
- 1 tsp ginger
- 1 tsp bicarbonate of soda
- 1 tsp mixed spice
- 1 egg
- pinch of salt
Method
step 1
Sift flour, sugar, ginger, mixed spice & salt together.
step 2
Melt butter & treacle together.
step 3
Warm milk & add bicarbonate of soda.
step 4
Add wet ingredients to flour mix, and stir well.
step 5
Add egg & stir again.
step 6
Place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean, I check after 30 min & cover top with greasproof paper to stop top from burning. Remove from oven when cooked & leave for 5 min before placing on a wire rack to cool. It will be moist & sticky next day but also delicious warm. The tin I use is 7.5 inches wide x 9.5 inches long & 3 inches in depth.
