Sticky sausage traybake
Serves 4
Easy
Prep:
Cook:
Make a delicious one-pan sausage traybake. It's a ‘grab and cook’ recipe – simply throw everything into the freezer ready to grab whenever you need
Skip to ingredients
Units:
- 8 pork sausages
- 2 x 567g tins potatoesdrained
- 4 large carrotspeeled and chopped into chunks
- 2 tbsp honey
- 2 tbsp wholegrain mustard
- 2 tbsp olive oil
- cooked peasto serve
Nutrition: Per serving
- kcal482
- fat25g
- saturates7g
- carbs46g
- sugars15g
- fibre7g
- protein15g
- salt2.84g
Method
step 1
Heat the oven to 190C/170C fan/gas 5. Toss together the sausages, potatoes, carrots, honey, mustard, oil and plenty of seasoning on a large baking tray. Cook for 35 mins until the sausages are cooked through and potatoes are golden. Serve with some peas, if you like.
