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Stilton and garlic mushrooms
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member coby-rocks and has not been tested by our team.
Skip to ingredients
Units:
- 350g closed cup mushroomshalved or quartered if large
- 100g stilton
- 2 large garlic clovescrushed
- 50g butter
- 100-150ml double cream
- salt and pepper
- crusty breadto serve
Method
step 1
Preheat the oven to 190c/gas 5.
step 2
Fry mushrooms and garlic in the butter, stirring until beginning to soften.
step 3
Gradually add the cream and boil gently for 2-4 mins until starting to thicken.
step 4
Season with salt & pepper to taste, and divide the mixture between two individually sized ovenproof dishes.
step 5
Crumble stilton over the top of each dish, and place in the oven for approx 10-15 mins until the stillton is melted and bubbling.
step 6
Serve with chunks of crusty bread.
