Strawberry & elderflower rosé punch
Serves 6
Easy
Prep:
Serve this refreshing tipple at a summer party. Made with a blend of sparkling rosé, elderflower liqueur and fresh strawberries
Skip to ingredients
Units:
- 400g strawberrieshulled and halved
- 200ml elderflower liqueur
- ice
- 750ml cold sparkling rosé
- 250ml soda water
Nutrition: Per serving
- kcal223
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein0.4g
- salt0.04g
Method
step 1
Tip half the strawberries and the elderflower liqueur into a measuring jug, and crush using a cocktail muddler or the end of a rolling pin until the strawberries have released their juice. Strain through a fine sieve into a large, clean jug filled with ice.
step 2
Stir in the rosé, soda water and remaining strawberries. Pour into glasses to serve.
